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Simplicity and individuality is at the heart of Luangwa River Lodge’s cuisine.”
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Food at the lodge is a fusion of Modern European and African and (on request) most dishes can be catered for.
The Head Chef creates signature dishes in an array of enticing combinations inspired by fresh local ingredients and international influences.
He and his team happily cater for individual requests in addition to their sumptuous bush breakfasts and picnics.
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